Sunday, November 18, 2012

AvarekaaLu Rotti


Ingredients:
2 cups Rice flour/ Akki hudi
2 cups Flat Bean seeds / Avarekalu
2-3 Green Chillies
2-3 tsp grated Coconut
1 Large Onion (optional)
8-10 Coriander leaves
Ghee/Oil
Salt to taste

Recipe:

  • Put flat bean seeds, salt, water in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, smash them little bit.



  • Chop coriander leaves, green chilly and onion into small pieces.



  • Add all the chopped ingredients, smashed flat beans seeds, salt and grated coconut to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.





  • Take one Cover/banana leaf, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly.




  • Heat the Tava (Iron Tava preferred) put the rotti upside down. Cook it for a minute by covering the lid.




  • Remove the cover/banana leaf and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.


South India's most revered Avarekaalu Rotti is thus Ready!!! Enjoy them while hot :)


Suitable Curries/Savories for Avarekalu Rotti:

  • Coconut Chutney
  • Badanekayi Ennegaayi
  • Avarekaalu Gojju
  • Butter or Curds with Chutney Powder

(there are endless possibilities with savories for Avarekalu rotti)

No comments:

Post a Comment