2 cups Rice flour/ Akki hudi
2 cups Flat Bean seeds / Avarekalu
2-3 Green Chillies
2-3 tsp grated Coconut
1 Large Onion (optional)
8-10 Coriander leaves
Ghee/Oil
Salt to taste
Recipe:
South India's most revered Avarekaalu Rotti is thus Ready!!! Enjoy them while hot :)
Suitable Curries/Savories for Avarekalu Rotti:
(there are endless possibilities with savories for Avarekalu rotti)
2 cups Flat Bean seeds / Avarekalu
2-3 Green Chillies
2-3 tsp grated Coconut
1 Large Onion (optional)
8-10 Coriander leaves
Ghee/Oil
Salt to taste
Recipe:
- Put flat bean seeds, salt, water in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, smash them little bit.
- Chop coriander leaves, green chilly and onion into small pieces.
- Add all the chopped ingredients, smashed flat beans seeds, salt and grated coconut to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.
- Take one Cover/banana leaf, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly.
- Heat the Tava (Iron Tava preferred) put the rotti upside down. Cook it for a minute by covering the lid.
- Remove the cover/banana leaf and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.
South India's most revered Avarekaalu Rotti is thus Ready!!! Enjoy them while hot :)
Suitable Curries/Savories for Avarekalu Rotti:
- Coconut Chutney
- Badanekayi Ennegaayi
- Avarekaalu Gojju
- Butter or Curds with Chutney Powder
(there are endless possibilities with savories for Avarekalu rotti)
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